" We loved the attention to detail, it matters!"
We just love creating a plate of food that leaves the customer full AND happy. Our business is built on people returning, simple as that!
Being a chef....
I have been a chef
Firstly in France then
Jersey and finally
Our first business was a bakery in
North Norfolk in 1999, then a hotel
in France. In 2007 we took over
the shop on St George's in Norwich.
Greg is married to Jacqueline and lives in Norwich with his two lovely children.